Elephant Stew

1 Elephant (medium size)
Brown gravy (to cover)
salt and pepper
2 rabbits (optional)

Cut the elephant into bite-size pieces; this shoudl take about 2 months.
Add the brown gravy and cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3,800 people. If more are expected, 2 rabbits may
be added. But do this only if necessary, as most people do not like to find
hare in their stew.

[mbd4kids]

Big party this weekend- wish I had seen this sooner

[MudDog]

I would try this while camping, but think with even a medium size elephant I would exceed the GAWR on the TM....

Do you use a second TV?

If the elephant is too large then take a pair of binoculars and look at the elephant through the binoculars the wrong way. This will make the elephant smaller.

You can control the size of the elephant by using different binoculars of different powers.

I found this in an old recipe book and just couldn't resist posting it here!
I knew you all would have fun with it and if I have given you a smile, my job
for the day is done!

Karen

heh, good one, I sold an ivory elephant tooth once, don't support this! But I got it from my aunt long ago.

Nice recipe but have to pass as my backyard is way too small for that. Funny how the "Old Recipe Books" always have the best recipes.

Bob

[T and C]

I have solved the problem of cutting up the elephant into bite sized pieces. You just rent a tree branch chipper and you only have to cut the elephant into big hunks.

Next problem: How to get a .375 H&H Magnum past gate security at the local zoo.

Tom