Yes Teresa, there are an amazing amount of things you can use a burreto shell for, a simple flour tortilla. When I'm at home, I use a big fry pan, put a little oil in the bottom, and fry the shell on both sides so's it's nice and crispy and bubbly before I make a pizza outta it.....Yummmm! I simply pour the leftover oil in my fry daddy when I'm done so's not to waste it to boot!
Many many years ago, I worked for a Mexican restarant which served mexican pizza's, not to be confused by taco bell's.... There, we'd fry the shells in much the same manor, put the mexican spiced beef on top, then added whichever the cust preferred, either salsa, or the hot stuff, tho I preferred 1/2 and 1/2, cover it with cheese, and let it rest on the plate under an open faced broiler till the cheese melted down into the meat............YUM YUM!!!! I miss em sooooo much....(no top shell, nor on the "taco" sized shell either, the full big one)!
[glow=red,2,300]Happytrails.......[/glow]